After Dinner Mint Slice – Raw Vegan Recipe
These raw vegan after dinner mint slices are great if you love the combination of mint and chocolate flavours. There are a few different kinds of mint. I used peppermint […]
Cauliflower Avocado Mousse – Raw Vegan Recipe
Apprently kale is so 2017. Now it is calulifower that is taking over a health food scene. It is such a versitle vegetables. It can be one of the ingredents […]
Raw Vegan Hemp Sushi Roll Recipe
I can’t get enough of sushi rolls. I wrap anything and everything in Nori rolls. I have already posted a sushi recipe here but this one is equally as good […]
Raw Vegan Hemp + Buckwheat Cookie
After writing the last post about ketogenic diet I have been doing experimenting with lowering my saturated fat intake. (That means less coconut and cacao) I don’t plan to stay […]
Ashitaba Ball – Raw Vegan Sugar Free Superfood Recipe
Ashitaba is another superfood that has been getting more spotlight in the recent years. Ashitaba (translated as “tomorrow leaf”) is packed with so much nutrients and studied to prove many […]
Raw Vegan Broccoli, Pumpkin Seed And Seaweed Pate Recipe
firstly I apologise for not posting recipes for you lately. Today was the first afternoon off I had in argggghhh….almost three months. There are so much to do on top […]
RAW VEGAN RECIPE – SNICKERS BAR
Before sharing the best raw vegan snickers bar recipe, can we just talk about the ingredients of “real” snickers bars? You see milk chocolate is the first ingredient. I suppose […]
How to dual extract your medicinal mushroom – make your own tincture
Amazing properties of medicinal mushrooms like reishi, chaga, lions mane, cordyceps are best extracted by double / dual extraction method. It takes a little effort and time but if you […]
STUFFED AVOCADO Treat – Raw Vegan Superfood Recipe
Avocado… I’m not sure if I know anyone who doesn’t like avocados. Only thing is that you must keep an eye out for them the whole time. any one relate […]
Pumpkin Seed Cream Marinade – Easy Everyday Raw Vegan Recipe
Most of the time when I make my own lunch or our seasonal salads at the cafe, inspiration comes from the produce. One sunday I spotted a romanesco I had to […]