Cashew free. Sugar free. Mint Pana Cotta with choc chip biscuit – recipe
Cashew free. Sugar free. Mint Pana Cotta with choc chip biscuit ecause there are so many places to post contents these days I have been forgetting to include my […]
raw vegan panna cotta with rose goji and berry jam
I created this recipe for Clemence Organics and it is such a delight. I wanted to make something that goes with their branding and incorporate the divine rose that they […]
new to Australia. we now have Pili nuts plus a recipe
I have been hearing about this pili nuts around the time ketogenic diet came to the health scene. Because pili nuts contain the lowest amount of carbohydrates and highest amount […]
Sugared violet – sugar free, vegan, dehydrated
Sugared flowers are usually made with refined sugar powder and egg white. These are much healthier version and so lovely to have them around to decorate your dish. You can […]
How to make raw vegan marmalade – Yuzu marmalade
Yuzu is a Japanese citrus that has a beautiful delicate flavour. I was pretty excited to find organic Yuzu grown in Victoria, Australia. You can absolutely use other citrus fruit […]
After dinner mint slice – raw vegan recipe
These raw vegan after dinner mint slices are great if you love the combination of mint and chocolate flavours. There are a few different kinds of mint. I used […]
Cauliflower avocado mousse – raw vegan recipe
Apprently kale is so 2017. Now it is calulifower that is taking over a health food scene. It is such a versitle vegetables. it can be one of the ingredents […]
RAW VEGAN HEMP SUSHI ROLL RECIPE
I can’t get enough of sushi rolls. I wrap anything and everything in Nori rolls. I have already posted a sushi recipe here but this one is equally as […]
RAW VEGAN HEMP + BUCKWHEAT COOKIE
After writing the last post about ketogenic diet I have been doing experimenting with lowering my saturated fat intake. (That means less coconut and cacao) I don’t plan to stay […]
Ashitaba ball – raw vegan sugar free superfood recipe
Ashitaba is another superfood that has been getting more spotlight in the recent years. Ashitaba (translated as “tomorrow leaf”) is packed with so much nutrients and studied to prove […]