Schisandra berries in Chinese is Wu Wei Zi, which means five flavoured berry because of it has all the five flavours, sweet, sour salty, bitter and pungent. The flavours are said to […]
Raw vegan hemp bar with gelatinised maca Keto-friendly, cashew free base: 3/4 cup activated and dehydrated almond 1/4 cup hemp seeds 1/4 cup coconut flour 2 tbs carob pinch of […]
Cashew free. Sugar-free. Mint Pana Cotta with choc chip biscuit Because there are so many places to post content these days I have been forgetting to include my recipes on […]
I created this recipe for Clemence Organics and it is such a delight. I wanted to make something that goes with their branding and incorporate the divine rose that they […]
I have been hearing about this pili nuts around the time ketogenic diet came to the health scene. Because pili nuts contain the lowest amount of carbohydrates and highest amount […]
Sugared flowers are usually made with refined sugar powder and egg white. These are much healthier version and so lovely to have them around to decorate your dish. You can […]
Yuzu is a Japanese citrus that has a beautiful delicate flavour. I was pretty excited to find organic Yuzu grown in Victoria, Australia. You can absolutely use other citrus fruit […]
These raw vegan after dinner mint slices are great if you love the combination of mint and chocolate flavours. There are a few different kinds of mint. I used peppermint […]
Apprently kale is so 2017. Now it is calulifower that is taking over a health food scene. It is such a versitle vegetables. It can be one of the ingredents […]
I can’t get enough of sushi rolls. I wrap anything and everything in Nori rolls. I have already posted a sushi recipe here but this one is equally as good […]
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