Monk Fruit: A Healthy Alternative to Sugar
In the world of natural sweeteners, one fruit stands out
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Adding herbs in drinks is such a beautiful ritual for many of us. We are used to seeing medicinal mushrooms with cacao and/coffee a lot these days.
I also love combining mylk and herbal tea for more gentle and tender experience.
Rose x camomile x schisandra mylk
Infuse 1 tsp each of the herbs below for at least 10 minutes. Keep warm.
Rose, Camomile, Schisandra
Froth your mylk with a pinch of cinnamon, cardamom and ginger.
Pour the tea into a cup and top with your spiced mylk.
Sweeten with your favourite sweetener (I used a pinch of monk fruit)
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