Seaweed Salad
We tend to overindulge over the holidays. The last thing we want to do is to feel guilty about what you did or didn’t do. Life is a balance act. […]
Brazilnut Miso Cacao Bliss Balls
Brazilnut Mio Cacao Bliss Balls
Butterfly Pea Flower Latte
We all deal with things in a different way. My way tends to be avoidance and distractions. But when there is an opportunity to sit deep in the thoughts and […]
Schisandra Berries
Schisandra berries in Chinese is Wu Wei Zi, which means five flavoured berry because of it has all the five flavours, sweet, sour salty, bitter and pungent. The flavours are said to […]
Raw Vegan Hemp Bar With Gelatinised Maca
Raw vegan hemp bar with gelatinised maca Keto-friendly, cashew free base: 3/4 cup activated and dehydrated almond 1/4 cup hemp seeds 1/4 cup coconut flour 2 tbs carob pinch of […]
Cashew free. Sugar free. Mint Pana Cotta with choc chip biscuit – Recipe
Cashew free. Sugar-free. Mint Pana Cotta with choc chip biscuit Because there are so many places to post content these days I have been forgetting to include my recipes on […]
Raw Vegan Panna Cotta With Rose Goji And Berry Jam
I created this recipe for Clemence Organics and it is such a delight. I wanted to make something that goes with their branding and incorporate the divine rose that they […]
New to Australia. We Now Have Pili Nuts Plus a Recipe
I have been hearing about this pili nuts around the time ketogenic diet came to the health scene. Because pili nuts contain the lowest amount of carbohydrates and highest amount […]
Sugared Violet – Sugar Free, Vegan, Dehydrated
Sugared flowers are usually made with refined sugar powder and egg white. These are much healthier version and so lovely to have them around to decorate your dish. You can […]
How to Make Raw Vegan Marmalade – Yuzu Marmalade
Yuzu is a Japanese citrus that has a beautiful delicate flavour. I was pretty excited to find organic Yuzu grown in Victoria, Australia. You can absolutely use other citrus fruit […]