In recent years, the raw food diet has grown in popularity for a variety of reasons. Despite this surge, a lot of people remain unaware of what the raw food diet actually is, as well as the pros and cons surrounding this way of eating. In this article, let’s do a deep dive into the raw food diet. From the benefits of going on a raw diet, to a meal plan you can follow, by the end of this post we’re confident we’ll be able to answer all your questions and clear up any myths.
What Is A Raw Food Diet?
To begin, what is a raw food diet anyway? Otherwise known as raw foodism or raw veganism, the raw food diet is one that consists of consuming strictly raw and unprocessed foods.
To give you a better idea of this, food is considered raw if it has never been…
- Heated over 104–118°F (40–48°C)
- Refined
- Pasteurised
- Treated with pesticides
- Processed in any other way
Given that traditional frying, grilling, and steaming cooking methods aren’t a part of the raw food diet, there are several alternative options for preparing your meals. These include juicing, blending, fermenting, dehydrating, soaking, and sprouting.
→ Given the rules of a raw food diet, the foods that are normally consumed are plant-based. However, some also eat raw egg and dairy products. Even less common is the consumption of raw meat and fish.
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What Are The Benefits Of A Raw Food Diet?
- Nutrient Density
Some supporters believe raw foods have a higher concentration of nutrients compared to their cooked counterparts. According to an article published in Food Science and Biotechnology, certain cooking methods cause a reduction in the available vitamins of an ingredient. As such, for the raw food supporter, cooking foods harms the human body because it destroys the natural enzymes in the ingredients, thereby reducing their nutrient content and the life force contained in raw, unprocessed foods.
- Enzymes
The natural enzymes in raw foods are said to aid in digestion and overall health. The raw food diet discourages cooking because of the idea that these natural enzymes are destroyed through cooking. Furthermore, given the high fiber content in raw food, digestion improves.
- Detoxification
Detoxification is the process by which raw foods help the body eliminate toxins. On the raw food diet, this process is occurring all the time. This can also boost the immune system.
- Weight Loss
By going on a raw food diet, it’s much easier to lose weight. This is because managing calorie intake isn’t as hard, not to mention the fact that you’re generally eating much healthier foods. Based on a study published on MDPI, they found participants on a raw food diet to have lower BMI and body fat percentages in comparison to vegans and omnivores.
- Increased Mood & Energy
The last benefit of going on a raw food diet is the fact that it can improve your sense of life satisfaction. According to Frontiers in Psychology, this is true for raw fruits and vegetables. A study reported intake of raw fruits and vegetables reduced depressive symptoms and increased higher positive mood, in comparison to processed fruits and vegetables.
Read more: Vibrational Frequencies Of Foods And Emotions
What Foods Are Allowed On A Raw Food Diet?
Though we spoke about what a raw food diet is in the first place, let’s now take a look at the kinds of foods you can and can’t eat.
Included | Not Included |
Fresh fruits, dried fruits also allowed | Cooked fruits |
Raw vegetables | Cooked vegetables |
Some raw nuts and seeds | Roasted nuts and seeds |
Some beans and legumes, like chickpeas, mung beans, or lentils | Beans like kidney beans, soybeans, fava beans |
Some grains, so long as they are sprouted or soaked | Cooked grains |
Some fats and oils like avocados, cold-pressed olive oil, raw coconut oil | Refined oils, sugar, and flour |
Some fermented foods like kimchi and sauerkraut | Pasta, pastries, chips |
Raw eggs or dairy, if wanted | Pasteurised juices and dairy. Alcohol |
Raw meats or fish, if wanted | Coffee and tea |
How Do You Start A Raw Food Diet?
Now you have an idea of what you can eat on a raw food diet, let’s learn how to go about starting one.
The transition into a raw food diet is easiest to make for those on a vegetarian or vegan diet, as those are already plant-based. However, for those who aren’t, it’s helpful to remember that cooking techniques like soaking, sprouting, fermenting, dehydrating, juicing, and blending are great for adding some flair to your meals.
Smoothies, salads, and bowls will become staples in this diet, as the opportunities for mixing raw ingredients are almost endless. By playing around and getting creative within the parameters of the diet, you’ll be able to smoothly transition into this new way of eating.
Read more: Raw Vegan Recipes.
What Are The Risks Associated With A Raw Food Diet?
While raw food advocates will stand by the benefits of raw eating, the fact remains that a number of their ideas aren’t backed by science.
- Enzyme Destruction
Though we mentioned how raw food retains its ingredients’ natural enzymes, making that food healthier for consumption, this is not the full story.
While it’s true that cooking and heat destroy the natural enzymes contained in food, it’s also true that even if eaten raw, the acidic environment of the stomach ends up denaturing those enzymes anyways. Furthermore, according to the National Library of Medicine, the human body already produces its own enzymes for processes like digestion and energy production.
- Nutrient Destruction
Another core belief behind the raw food diet is the notion that raw foods contain more nutrients than those that are cooked. Again, while it’s true that some nutrients like vitamin B and C decrease when cooked, according to the National Library of Medicine, other harmful antinutrients like lycopene, phytic acid, and total oxalate remain.
Besides this, cooking foods also destroys harmful anti-nutrients and bacteria.
What Are The Pros And Cons of A Raw Food Diet?
Pros
- Reduce consumption of processed foods, sugars, and sodium
- Reduce blood triglyceride levels
- Increase consumption of fresh fruits and vegetables
- Increase nutrient and fiber intake
- Good for weight loss and lowering body fat
Cons
- A reduced daily caloric intake if not conscious
- A decrease in the intake of certain vitamins and minerals if the meals are not balanced
- An unbalanced diet can lead to other health issues
- Can be expensive to purchase organic fruits and vegetables
What Are The Differences Between A Raw Food & Vegan Diet?
Raw Food | Vegan Diet |
Foods cannot be cooked (reach temperatures over 104–118°F / 40–48°C) | Foods can be cooked |
Raw meat and fish can be consumed if desired | Meat and fish cannot be consumed |
The motivation for raw food proponents is the health benefits | The motivation for vegans tends to be related to ethical concerns regarding animal and environmental welfare |
Raw Food Reset Meal Plan In 5 Days by Shoku Iku
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Reference:
- Lee, S., Choi, Y., Jeong, H.S. et al. Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Sci Biotechnol 27, 333–342 (2018). https://doi.org/10.1007/s10068-017-0281-1
- Abraham K, Trefflich I, Gauch F, Weikert C. Nutritional Intake and Biomarker Status in Strict Raw Food Eaters. Nutrients. 2022; 14(9):1725. https://doi.org/10.3390/nu14091725
- Brookie KL, Best GI and Conner TS (2018) Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables. Front. Psychol. 9:487. doi: 10.3389/fpsyg.2018.00487
- LaPelusa A, Kaushik R. Physiology, Proteins. [Updated 2022 Nov 14]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK555990/
- Shi, L., Arntfield, S. D., & Nickerson, M. (2018). Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses. Food research international (Ottawa, Ont.), 107, 660–668. https://doi.org/10.1016/j.foodres.2018.02.056