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Cacao Sponge Square – Raw Vegan Recipe

Lakanto is one of sweeteners I enjoy using. It is no GI, no calorie sweetener that is safe for people who have diabetic conditions and candida. It is also convenient because it measures the same as other powdered sugars in

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How to Make Your Own Amazake

amazake is a nonalcoholic fermented food that is made with rice and starter called koji. After fermented for 6-8 hours it transforms cooked rice into intensely sweet paste. it contains no gluten, dairy or any added sweetener. You can use

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