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maca and maqui berry superfood layered slice – raw vegan recipe

I love making raw sweets like this. Using superfoods to upgrade the nutrition, low in sugar, incorporating new ingredients while offering completely satisfying the sweet craving in a delicious way.

It has a few steps but only equipment you need is a blender for this one


sponge layer:

1 cup almond pulp (wet from making almond milk)

1/2 cup tigernut flour (you can use almond meal,  sprouted oat flour or other nut/coconut/banana flour)

1/2 cup desiccated coconut (or coconut flour)

1/4 cup flax meal

15ml lakanto (or your preferred sugar)

Halve the mixture and add 1 tbs maqui berry powder and 2tbs melted coconut oil to one. 2tsp maca powder and 2 tbs coconut oil to another.

cream layer:

flesh from 1 fresh young coconut

1/2 cup coconut water

1 tbs cacao powder

1/4 – 1/2 cup sunroot syrup or your preferred nectar

1/3 cup coconut oil


chocolate sauce :

equal parts of coconut oil, cacao powder , enough sweetener to sweeten

ice cream:

food process raspberry and banana


credit to wonderful Power Superfood , importing organic, fair trade maca and maqui berry powder

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