cacao sponge square – raw vegan recipe

 

Lakanto is one of sweeteners I enjoy using. It is no GI, no calorie sweetener that is safe for people who have diabetic conditions and candida. It is also convenient because it measures the same as other powdered sugars in recipes.

I love making raw cheesecakes but sometimes I crave a treat like this. They are lighter and fluffier, which only makes it harder not to eat one more slice …… 🙂

CACAO SPONGE SQUARE no GI, no sugar treat desiccated coconut almond pulp cacao powder lakanto flax meal salt tahini coconut butter, softened cacao powder stevia (preferably green stevia) I would love to see you trying this out.

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Click here to get the recipe

 

About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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