Sometimes I just don’t want to wash a food processor or blender. This recipe is for those “lazy” times 😉 only 4 ingredients (3 if you dont add extra chaga though it is highly recommended) quick and easy. absolutely delicious.
We are excited to let you know you know we are now offering the option of having your superfoods and superherbs packed on violet glass Miron Jars. Why Miron Jars? Our aim is to offer you the freshest and most
We all know we need to eat more vegetables. It is easier when we have a tasty dressing to go with the salad, right? Some vegetables ( that have tougher fibre) need more preparation when eating them raw. These vegetables
This recipe is pretty amazing. Raw vegan desserts used to consist of nuts and dried fruits. Simple desserts like that are great but I also enjoy experimenting to create a new texture flavour combinations and get to know a new ingredients.
This raw vegan square is seriously amazing. Using mulberries as a sweetener can give you a caramel flavour and macadamia to give buttery texture to the squares. I have used Luo han guo to sweeten the chocolate. Luo han guo is
Meet a carefree, ocean loving mermaid who is passionate, conscious and inspiring to so many of us. Steph Gabriel is a founder of sustainable swimwear company, OceanZen. OceanZen’s fabric is made from recycled fishing nets and plastic bottles from the
Goji, schisandra and gynostemma iced latte Probably these three herbs, goji, schisandra and gynostemma, would be my favourite herbs. (wait, maybe I will have to add some medicinal mushrooms to the list though). They have amazing health benefits and really
Now that we even have quite an extreme health regime such as ketogenic diet there is a movement that is bringing back the good fats. I totally agree that not all the fats are created equal. I am a big
Last year I shared a recipe for raw vegan christmas pudding. This year I made mince pies and they were pretty amazing. One person tried one and she got 10 more to take home Another person claimed that they were
Raw cheesecakes are fun to make and we all love them! But I sometimes crave drier cakes that are still decadent and full of whole-food goodness. Recently I was interviewed by The Beauty Arcana and shared a recipe for this
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