Exploring the Nutritional Powerhouses of the Ocean: Algae and Phytoplankton
Exploring the Nutritional Powerhouses of the Ocean: Algae and Phytoplankton
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Sometimes I just don’t want to wash a food processor or blender. This recipe is for those “lazy” times 😉
only 4 ingredients (3 if you dont add extra chaga though it is highly recommended) quick and easy. absolutely delicious.
get in the kitchen now
100g cacao paste, melted
170g hazelnut buter (you can make your own by processing activated and dehydrated hazelnut)
1 tbs chaga extract powder
1/2 tsp luo han guo 80 percent (or sweeten to taste)
Exploring the Nutritional Powerhouses of the Ocean: Algae and Phytoplankton
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