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Moringa is a nutrient-dense superleaf celebrated for its ability to support energy, immunity, and detoxification.Contains over 90 nutrients and 46 antioxidants, including vitamins D, K, A, C, B6, magnesium, calcium, thiamine, potassium, iron, protein and niacin.
Moringa (Moringa oleifera) is a versatile and resilient plant native to India that also thrives in Africa, Asia, and South America. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition.
It contains over 90 nutrients and 46 antioxidants, including vitamins D, K, A, C, B6, manganese, magnesium, lysine, riboflavin, calcium, thiamine, potassium, iron, protein and niacin.
Gram for gram, Moringa contains seven times the vitamin C found in oranges, four times the beta carotene of carrots, 25 times the iron of spinach, four times as much calcium as milk, 36 times the amount of magnesium in eggs, 50 times the amount of vitamin B3 in peanuts, and 50 times the vitamin B2 in bananas and more fibre than oats.
Moringa also contains all 8 essential amino acids and is rich in flavonoids, including quercetin, kaempferol, beta-sitosterol, caffeoylquinic acid and zeatin.
Moringa is an important food source in some parts of the world. It has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.
$26.95 – $59.95
Moringa is packed with vitamins A, C, and E, calcium, potassium, iron, and plant-based protein. This makes it an excellent all-around nutritional support for energy, tissue repair, and immune defence.
High levels of quercetin, chlorogenic acid, and beta-carotene help protect the body from oxidative stress, reducing inflammation and cellular damage caused by free radicals.
With its high vitamin C content and immune-modulating compounds, moringa helps enhance the body’s natural defences and resilience against infection.
Unlike stimulants, moringa boosts energy through dense nutrition—especially iron and B-vitamins—supporting healthy metabolism and reducing fatigue.
Moringa helps detoxify the liver and kidneys by supporting natural enzymatic processes and flushing out toxins through its high chlorophyll content.
Moringa may help regulate blood sugar levels due to its plant compounds that improve insulin sensitivity and slow the absorption of glucose.
The anti-inflammatory properties in moringa may help ease joint pain, muscle soreness, and chronic inflammation associated with various conditions.
Rich in antioxidants, vitamins, and amino acids, moringa supports collagen production, reduces signs of ageing, and strengthens hair follicles.
Product info: powder of Moringa leaf
Ideal for: adding to juice, smoothies or infuse into tea
Organic Moringa Leaf powder
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SOURCE
At Shoku Iku, we take pride in sourcing organic, wildcrafted botanicals deeply rooted in the Taoist philosophy of “Di Tao,” which emphasises obtaining herbs from their spiritual homelands, enriched by unique environmental factors that enhance their purity and potency. By honouring this ancient wisdom, we ensure that every herb supports deep health and wellness. We also prioritise sustainable harvesting to protect these valuable resources.
CLEAN
We are committed to creating 100% herbal extracts that are free from starches, synthetic additives, fillers, colours, and artificial flavours.
Sustainability is key to our ethos, ensuring our products support wellness for the mind, body, and soul while minimising our ecological footprint.
FORM
Our product design is rooted in ancient traditions and the principle of harmony. We value traditional herbal formulations and believe in the natural synergy of plant constituents.
By using traditional extraction methods and incorporating whole herbs, we maintain the complexity and medicinal potential of the plants, enhancing their benefits for overall wellness.
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Great product for my CIRS