Raw Organic Moringa

Moringa (Moringa oleifera) is native to India but also grows in Africa, Asia and South America. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition. 

It contains over 90 nutrients and 46 antioxidants, including vitamins D, K, A, C, B6, manganese, magnesium, lysine, riboflavin, calcium, thiamine, potassium, iron, protein and niacin. 

Gram for gram, Moringa contains seven times the vitamin C found in oranges, four times the beta carotene of carrots, 25 times the iron of spinach, four times as much calcium as milk, 36 times the amount of magnesium in eggs, 50 times the amount of vitamin B3 in peanuts, and 50 times the vitamin B2 in bananas and more fibre than oats. 

Moringa also contains all 8 essential amino acids and is rich in flavonoids, including quercetin, kaempferol, beta-sitosterol, caffeoylquinic acid and zeatin.

Moringa is an important food source in some parts of the world. It has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.