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Commonly known as the five-flavour fruit – a treasured adaptogen known to calm the heart and quieten the spirit.
Schisandra (Schisandra chinensis) is a plant native to northern China. The berry has five taste profiles – sweet, sour, salty, bitter and pungent. The Chinese believe that these berries “calm the heart and quiet the spirit”.
Schisandra is considered an adaptogen. Adaptogens are a class of natural substances that are believed to stimulate the body's resistance to physical, environmental, and emotional stressors. The chemicals in schisandra also improve liver function and might increase energy, which can improve endurance and coordination.
In traditional Chinese medicine, Schisandra is considered beneficial to qi, the life force or energy inherent in all living things. It’s thought to have a positive impact on several meridians, or pathways, in the body, including the heart, lungs, and kidneys.
$38.95 – $99.95
Product info: extract powder of Schisandra
Ideal for: adding to tea, smoothies, or other hot beverages
Wild schisandra berry extract 10:1
“Queen of all Fruits”, boosts immune system, fights inflammation, fatigue and obesity. Can heal cells that have been damaged by free radicals.
Has the ability help rid the body of toxins, such as heavy metals, and even radioactive particles.
A prized Chinese herb used to combat premature ageing, impotence, angina, and vaginal discharge. It can also be used to increase energy.
Easily one of the most buzz worthy herbs in recent times however this multitasking herb has been used for centuries in Ayurveda, a traditional form of alternative medicine based on Indian principles of natural healing. It is commonly known as Indian ginseng.
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