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Embark on a journey of taste and vitality with our Matcha Ashitaba Latte—a harmonious blend of premium ingredients crafted for a luscious experience. This exquisite latte is expertly composed with organic coconut milk, ceremonial grade matcha, ashitaba, and monk fruit sweetness, ensuring a cup of pure indulgence that revitalises your senses.
Experience the perfect balance of flavors in our Matcha Ashitaba Latte, where each element is carefully curated to create a beverage that delights your taste buds and nurtures your well-being. Whether enjoyed as a morning pick-me-up or a soothing afternoon treat, this latte promises a moment of pure pleasure with every sip. Unleash the power of nature and embrace the fusion of ceremonial matcha, ashitaba, and monk fruit sweetness in a cup designed to elevate your senses.
serves 25
$82.95
Add 1 1/2 tbs to a little hot water or Mylk to combine. Stir in the remaining liquid to make 150ml.
Made with wild harvested hand-cracked pili nuts, processed at low temperatures to keep the enzymes alive and prevent them from oxidising. An added benefit with tremella mushroom and a hint of monk fruit it is perfect on your bread, crackers, to use as a topping for your smoothie bowls, and more.
A tangy and sweet blend of acerola, baobab, and astragalus to support your immunity and energy.
A natural sweetener, offering a sweet flavour without causing spikes in blood sugar levels.
Bamboo salt, a traditional Korean condiment, is created by roasting sea salt in bamboo stalks sealed with mineral-rich clay. This unique process enriches the salt with minerals and imparts a distinctive flavour. Beyond its culinary uses, bamboo salt offers several health benefits.
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I’m obsessed with this latte! Tastes amazing, feels refreshing and definitely has top quality ingredients.