Kick-start, energise, rejuvenate
All carefully planned and prepared to help nourish, reset and rejuvenate the body and mind.
Often referred to as the ‘Anti-Ageing’ Plant”, or “Longevity Herb”, this Japanese perennial is rich in nutrients including a flavonoid (or a plant-based disease-fighting nutrient) called 4,4-dimethoxychalcone (DMC). Ongoing research indicates Ashitaba could slow cell degeneration, or cell aging.
Ashitaba (Angelica keiskei) has long been known as Longevity Herb as traditionally it has been used as a rejuvenating food. Ashitaba means ‘tomorrow's leaf’ because of its vitality when harvesting one leaf from the plant, you can expect to see a new one tomorrow. It is said to be full of healing energy and has been harvested for food and medicinal purposes for centuries. Ashitaba has shown a wide range of health benefits but historically folk medicine uses Ashitaba to restore and promote longevity. It is also celebrated for treating colds, flus, and other infections, as well as enhancing digestion. It is a known antioxidant and has anti-inflammatory, anti-tumour, and anti-diabetic effects.
It is rare feat to find so many nutrients in one plant especially vitamins B 6 and B12.
$45.95 – $110.95
Product info powder: powder of Ashitaba leaf
Ideal for: Adding to juice, smoothies or breakfast
Organic Ashitaba leaf powder
Organic raw noni fruit is a potent source of antioxidants, polysaccharides, vitamins and minerals that can support a healthy immune system.
Contains over 90 nutrients and 46 antioxidants, including vitamins D, K, A, C, B6, magnesium, calcium, thiamine, potassium, iron, protein and niacin.
A cherry-like red fruit that is a rich source of many minerals and vitamins including vitamin C, folic acid, vitamins B-3, B-6, B-12 and A , and polyphenols especially Anthocyannins.
Easily one of the most buzz worthy herbs in recent times however this multitasking herb has been used for centuries in Ayurveda, a traditional form of alternative medicine based on Indian principles of natural healing. It is commonly known as Indian ginseng.
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