goji, schisandra and gynostemma iced latte recipe
Goji, schisandra and gynostemma iced latte Probably these three herbs, goji, schisandra and gynostemma, would be my favourite herbs. (wait, maybe I will have to add some medicinal mushrooms to […]
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avocado, chia and hemp cream pudding with chaga
Now that we even have quite an extreme health regime such as ketogenic diet there is a movement that is bringing back the good fats. I totally agree that not […]
raw vegan mince pie recipe
Last year I shared a recipe for raw vegan christmas pudding. This year I made mince pies and they were pretty amazing. One person tried one and she got 10 […]
pistachio dark cacao cake – raw vegan recipe
Raw cheesecakes are fun to make and we all love them! But I sometimes crave drier cakes that are still decadent and full of whole food goodness. Recently I was […]
quick natto living salad – vegan, living food
There is a difference between raw food and living food. raw food diet can consist of unactivated nuts and no fermented products. Living food, in my opinion is much […]
how to make your Natto
Natto has been getting a spotlight lately. So what is natto? Natto is a traditional japanese dish made from soy beans that are fermented with unique bacteria, bacillus subtilise natto. It […]
raw vegan black sesame ice cream
I have posted a few ice-cream recipes already. lychee ice cream float recipe lavender and blueberry ice cream recipe maca, avocado and blue majik ice cream recipe rose and […]
raw vegan Brigadeiros truffle recipe
There are many truffle recipes I adore. I wanted to create a texture that are smoother and creamier and these truffles happened. They look pretty amazing with the colourful coating, […]
Honour yourself with food awareness – conversation with Eryn Kyna
This was shot initially as a part of our On-Line RAW FOOD COURSE INTENSIVE , which is structured as a 17 day module program, covering both classic and advance techniques […]
raw vegan black tahini granola recipe
RAW VEGAN BLACK TAHINI GRANOLA REIPE Granola is so great to have it around. It can be a great addition to any breakfast, smoothie bowls, porridges, even savoury salads to […]
