raw vegan Brigadeiros truffle recipe

There are many truffle recipes I adore. I wanted to create a texture that are smoother and creamier and these truffles happened.

They look pretty amazing with the colourful coating, right? You can try other coatings like goji berry, coloured buckwheat, other superfood powders. These truffles last several days in the fridge but pomegranate powder can absorb moisture and turn sticky so I added chopped goji berries on top afterwards.

enjoy 🙂




2 cups cashews, soaked, drained and rinsed

5 dates, pitted

1/4 cup water

200ml cacao powder

16-20 drops stevia

pinch salt

3/4 cup melted cacao butter


first, soak the dates with water to soften

blend all ingredients except cacao butter.

Add the cacao butter and blend till smooth

chill in the fridge for a few hours until the texture is firmer and easier to handle.

roll into balls and coat the truffles with your chosen coatings.

About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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