During roasting, Bamboo Salt absorbs minerals from the bamboo trunk, pine resin, and yellow clay, giving it a mineral profile far broader than ordinary salt, including calcium, phosphorus, magnesium, iron, manganese, copper, potassium, zinc, and more. It’s also naturally higher in sulphur than regular salt, which contributes to its alkaline pH.

Why Eastern Medicine Treats Skin as a Reflection of Internal Health
We often think of skin issues as separate from the

