Butterfly Pea and Mulberry lemonade

Looking to add a burst of colour and flavour to your day? Here is how to make this enchanting Butterfly Pea Flower and Mulberry Leaf Lemonade.

What you’ll need:

• Butterfly Pea Flower
• Mulberry Leaf Powder
• Freshly squeezed lemon juice
• Stevia, monk fruit or other sweetener of your choice to sweeten
• Ice cubes

Here’s why you’ll love them

Butterfly Pea Flower: Known for its stunning indigo hue, butterfly pea flower isn’t just a feast for the eyes – it’s a powerhouse of antioxidants. Rich in flavonoids, this vibrant flower may help promote skin health, support cognitive function, and even aid in reducing stress and anxiety.

Mulberry Leaf: From promoting healthy blood sugar levels to supporting heart health, mulberry leaf is a true wellness warrior. Packed with vitamins, minerals, and beneficial compounds, mulberry leaf has been used for centuries in traditional medicine to support digestion, boost immunity, and even aid in weight management.

Step 1: Start by steeping your Butterfly Pea Flower Tea in hot water. Let them infuse their goodness for at least a few minutes until you achieve a vibrant blue hue.

Step 2: Add ice cubes to the glass. Pour butterfly pea flower tea in a glass and squeeze fresh lemon juice. Adjust the amount according to your taste preferences.

Step 3: Add a touch of sweetness to your lemonade. You can use stevia or monk fruit if you would like to keep it low GI or use any other sweetener of your choice.

Step 4: Blend water and mulberry leaf powder and pour over the ice. Our Rechargeable frother comes in handy for something like this.

Step 5: Garnish with a lemon slice, a sprig of mint or extra crushed butterfly pea flower if you’re feeling fancy, and take a moment to savour the refreshing taste of summer in every sip!