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Supports healthy blood sugar levels, lowers cholesterol, triglycerides and low-density lipoprotein (LDL), and contains an amino acid that supports mood and mentality.
Mulberry (Morus) leaves have been used in Asia extensively, in particular as an herbal tea. The leaves are loaded with powerful plant compounds like polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium.
The main use of mulberry leaves is to support healthy blood sugar levels. The naturally occurring compounds, 1-deoxynojirimycin (DNJ), Isoquercitrin and Astragalin are known to be responsible for their anti-diabetic effects. Additionally another phytochemical found in mulberry leaves, called Moranoline could slow down the digestive process of carbohydrate to glucose.
Mulberry leaves have also been used to lower cholesterol, triglycerides and LDL levels.
Another interesting compound found in mulberry leaves is Gamma aminobutyric acid (GABA), an amino acid that supports a healthy mood and mental outlook.
$31.95 – $81.95
Affectionately referred to as “Mushroom of immortality.” Used extensively to promote vitality and longevity.
A known aphrodisiac for men and women; its affect on increased dopamine levels can help in optimising the production of hormones.
A cherry-like red fruit that is a rich source of many minerals and vitamins including vitamin C, folic acid, vitamins B-3, B-6, B-12 and A , and polyphenols especially Anthocyannins.
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