Raw Vegan Spiced Oat Cookie

An ingredient that you may not see often in raw food cuisine is grain. Most of the grain should be cooked as they can be hard to digest. However sprouted oats can be used nicely in recipes like raw biscuits, bread and porridge.
I prepare oat grain by soaking, sprouting and then dehydrating over a few days. Then make it into flour by grinding in a thermomix.

Ingredients

• 1 cup sprouted oat flour
• 2/3 cup almond-activated
• 1 tsp cinnamon
• 1/2 tsp ashwagandha
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp cardamom
• 1/8 cup flax meal
• 1 1/2 tbs Irish moss gel
• Enough Monk fruit to sweeten

Add a small amount of water at a time to make a spreadable dough. Cut out using your favourite cutter and dehydrate for around 6 hours. Spread our pilinut and tremella spread generously.