Full DescriptionThis pili nut and tremella butter spread would be the most decadent, creamiest spread you have ever tasted.
Made with wild harvested hand-cracked pili nuts, processed at low temperatures to keep the enzymes alive and prevent them from oxidising.
An added benefit with tremella mushroom and a hint of monk fruit it is perfect on your bread, crackers, to use as a topping for your smoothie bowls, and more.