Green Mean Salad – Every Day Raw Vegan Recipe

We all know we need to eat more vegetables. It is easier when we have a tasty dressing to go with the salad, right?

Some vegetables ( that have tougher fibre) need more preparation when eating them raw.  These vegetables I used are relatively light that dressing can be mixed just before serving.

Green Salad 🙂
assorted vegetables
– spiralised zucchini
– fresh coconut meat, Julienned
– cucumber, sliced
– cos lettuce
– bok choy, sliced thinly
– avocado

dressing:
3/4 cup water
1/2 cup pumpkin seed,, soaked, drained and rinsed
2 tbs tamari
1 tbs coconut vinegar/ apple cider vinegar
2 tsp nutritional yeast
1 tsp turmeric powder

blend till smooth
Pour over your favourite vegetables and enjoy with extra pumpkin seeds on top