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Often referred to as the ‘Anti-Ageing’ Plant”, or “Longevity Herb”, this Japanese perennial is rich in nutrients including a flavonoid (or a plant-based disease-fighting nutrient) called 4,4-dimethoxychalcone (DMC). Ongoing research indicates Ashitaba could slow cell degeneration, or cell aging.
Ashitaba (Angelica keiskei) has long been known as Longevity Herb as traditionally it has been used as a rejuvenating food. Ashitaba means ‘tomorrow's leaf’ because of its vitality when harvesting one leaf from the plant, you can expect to see a new one tomorrow. It is said to be full of healing energy and has been harvested for food and medicinal purposes for centuries. Ashitaba has shown a wide range of health benefits but historically folk medicine uses Ashitaba to restore and promote longevity. It is also celebrated for treating colds, flus, and other infections, as well as enhancing digestion. It is a known antioxidant and has anti-inflammatory, anti-tumour, and anti-diabetic effects.
It is rare feat to find so many nutrients in one plant especially vitamins B 6 and B12.
$45.95 – $110.95
Product info powder: powder of Ashitaba leaf
Ideal for: Adding to juice, smoothies or breakfast
Organic Ashitaba leaf powder
Yumberry is high in antioxidants, vitamins, and minerals. Aids in saliva secretion, clearing up hard to digest food in the stomach, helping with stomach aches and dispelling heat.
Commonly known as the five-flavour fruit – a treasured adaptogen known to calm the heart and quieten the spirit.
A cherry-like red fruit that is a rich source of many minerals and vitamins including vitamin C, folic acid, vitamins B-3, B-6, B-12 and A , and polyphenols especially Anthocyannins.
Used for its weight loss and health benefits, increasing circulation, and naturally eliminating excess fluid by breaking down fatty acid.
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I have been taking ashitaba for well over a year now and have not had a cold or been sick since.