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High in anti-oxidants, anti-inflammatory and can assist in common urinary disorders, diabetes, and liver problems.
Cranberry (Vaccinium macrocarpon) is a resilient evergreen shrub native to North America, thriving in rich, natural bogs. It produces vibrant dark red fruits brimming with health-boosting salicylic acid. Closely related to nutritious berries like blueberries, bilberries, and lingonberries, cranberries offer a wealth of natural benefits.
Both the leaves and fruits have been used historically for various purposes, with cranberries being particularly renowned for their ability to support urinary tract health. The unique chemical composition of cranberries helps prevent bacteria from adhering to the cells in the urinary tract, offering natural protection against urinary tract infections (UTIs). Other uses of this miracle fruit are to combat kidney stones, enlarged prostate and the common cold.
The fruits are typically enjoyed in various forms, as their naturally tart and astringent flavor adds a delightful zest to a wide range of culinary creations. It is chockfull of vitamins and minerals like vitamin C, E and K1, manganese, copper and various forms of antioxidant like quercetin, myricetin, penodin and ursolic acid
The cranberry’s name has a charming origin, derived from Dutch and German settlers who affectionately called it the “crane berry” due to the flowers on its vines, which resemble the graceful head of a crane.
$48.95 – $132.95
Product info: powder from whole cranberry
Ideal for: Adding to juice, smoothies or breakfast
Organic, freeze dried cranberry
Yumberry is high in antioxidants, vitamins, and minerals. Aids in saliva secretion, clearing up hard to digest food in the stomach, helping with stomach aches and dispelling heat.
Graviola is an anti-viral, antibacterial and anti-parasitic – it can help to reduce feelings of anxiety and depression and support healthy blood.
Has the ability help rid the body of toxins, such as heavy metals, and even radioactive particles.
A cherry-like red fruit that is a rich source of many minerals and vitamins including vitamin C, folic acid, vitamins B-3, B-6, B-12 and A , and polyphenols especially Anthocyannins.
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