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High in anti-oxidants, anti-inflammatory and can assist in common urinary disorders, diabetes, and liver problems.
Cranberry (Vaccinium macrocarpon) is an evergreen shrub that grows in bogs in North America. It produces dark red fruits that contain salicylic acid. It is closely related to blueberries, bilberries and lingonberries
Historically both leaves and fruit were used for different purposes. The common use of cranberries is to prevent urinary tract infection (UTI) the chemical makeup in cranberries keep bacteria from attaching itself to the cells in the urinary tract. Other uses of this miracle fruit are to combat kidney stones, enlarged prostate and the common cold.
The fruits are rarely eaten raw, as it is rather tart and astringent for most. It is chockfull of vitamins and minerals like vitamin C, E and K1, manganese, copper and various forms of antioxidant like quercetin, myricetin, penodin and ursolic acid
The cranberry gets its name from Dutch and German settlers who called it the “crane berry” since the flowers on cranberry vines resemble the head of a crane.
$29.95 – $89.95
Product info: powder from whole cranberry
Ideal for: Adding to juice, smoothies or breakfast
organic, freeze dried cranberry
A powerful immunity-boosting herb with antibacterial, antiviral and anti-inflammatory properties.
Yumberry is high in antioxidants, vitamins, and minerals. Aids in saliva secretion, clearing up hard to digest food in the stomach, helping with stomach aches and dispelling heat.
Increases immune cell production, effective for cold relief, may also improve mental performance in people with mild, stress-induced fatigue.
A prized Chinese herb used to combat premature ageing, impotence, angina, and vaginal discharge. It can also be used to increase energy.
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Lynda H.