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What’s the best way to take amla powder?

Amla powder has a naturally sour, tangy and bitter taste, so most people mix it into something to balance the flavour; common ways to take it include stirring a spoonful into juice, a smoothie, warm water with honey, or yoghurt. It can also be added to recipes like energy balls or baked goods. Start with a small amount (around 1/4 to 1/2 teaspoon) and build up gradually, taking it daily for the most consistent benefit.

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