Amla powder has a naturally sour, tangy and bitter taste, so most people mix it into something to balance the flavour; common ways to take it include stirring a spoonful into juice, a smoothie, warm water with honey, or yoghurt. It can also be added to recipes like energy balls or baked goods. Start with a small amount (around 1/4 to 1/2 teaspoon) and build up gradually, taking it daily for the most consistent benefit.

Why Eastern Medicine Treats Skin as a Reflection of Internal Health
We often think of skin issues as separate from the

