Why we do not encapsulate our herbs
Taste of Herbalism If you’ve ever cooked with herbs, you
Menu
Have you ever wondered how to make your own easter eggs?
I will show you the basic way to make one and fill with your favourite fillings.
Here I filled with date caramel
(blend pitted dates, mesquire, pinch of salt and some almond milk till smooth)
and my favourite dry fruits at the moment…… Mulberries
Use your own or bought raw chocolate of your choice and melt into the mould. easy easy.
Happy Easter everyone xx
Taste of Herbalism If you’ve ever cooked with herbs, you
It is mulberry season. Luckily, I found a tree in
In the realm of holistic wellness, the quality and sourcing
Copyright Shoku Iku © 2024 | All Rights Reserved.
The statements on this website have not been evaluated by the TGA or FDA. These products are not intended to diagnose, treat, cure or prevent any disease.