Schisandra berries in Chinese is Wu Wei Zi, which means five flavoured berry because of it has all the five flavours, sweet, sour salty, bitter and pungent. The flavours are said to be associated with different organs in the body and having
Chaga is a medicinal mushroom that can enhance your immunity, contains powerful antioxidants and anti-inflammatory properties. This medicinal mushroom has been utilised by the people of Northern Europe, Russia and Asia. In Siberian folklore chaga is known as the “king
Astragalus is one of the most prized herbs traditionally as well as by modern science. For over 2,000 years, Astragalus Has been one of the 50 elite herbs for its ability to restore health And rejuvenate on many levels. Immunity
We all want to restore and maintain our health and well-being. Even though I have no hestitation for taking the most difficult tasting herbs if it works its always a bonus when you find a herb that tastes great as
Raw vegan hemp bar with gelatinised maca Keto-friendly, cashew free base: 3/4 cup activated and dehydrated almond 1/4 cup hemp seeds 1/4 cup coconut flour 2 tbs carob pinch of salt 1/8 – 1/4 tsp monk fruit 2 tsp plant
In our modern society we tend to put so much emphasis on external or physical beauty. But this is not sustainable. If we measure our self worth with our standard view of beauty we know that this beauty
With the fear of Corona virus that is going on at the moment building your immune system is crucial. So little is known about this virus at this time and there is no way to provide any concrete information about
More products containing collagen have bee released to the market. There are foods that naturally contain collagen but they are mostly in animal products. While it is possible to consume collagen directly from foods, it does not mean that it
In the podcast I briefly touch on the common gut issues people are experiencing. remember, it is not that having ‘bad”bacteria is an issue. it becomes a problem when they are overgrown (and in the wrong place!) and overrepresented in
It took me a while for me to get into these berries just because when extracted into powder it has an unique flavour that goes only with specific drinks. But I have started using whole berries to make tea which
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