23 Podcast – Equipment In A Raw Food Kitchen

In this episode I go over essential equipments in a raw food kitchen.

If you have a standard kitchen you are usually stocked with basic tools. In fact if you have a knife and chopping board it is a great start. But having more equipments can make the prep time more efficient and helps you explore more creative recipes.

I am running a fundamental raw food class on 17th and 18th August. We will be going through equipments, staple ingredients, basic and intermediate level of raw food. I am especially excited about this class as it is my first hands on class, where you get to make the recipes together, not just watching the demos.