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zucchini pasta with cauliflower macadamia sauce – raw vegan recipe


Zucchini pasta has been highlighted a lot these days and I love it. There are many good gluten free pasta you can get but many of them have kind of a funny texture and flavour, don’t you think? On top of that they may be pretty high GI (with white rice and corn) and organic ones are expensive.

Zucchini has a bland taste which is great when it comes to absorbing flavour of the sauce. AND you are adding more vegetables in your diet this way. WIN WIN!

Here is a great sauce to add to the zucchini pasta and you can hide extra vegetables in there as well.

leave a comment if you like this recipe, let me know how you go making this for your next lunch xx



2 medium size zucchini

handful of rocket


1/2 cup water

left over zucchini from spiralising

0.5 – 1 cm ginger

3 florets cauliflower

1/3 cup macadamia, soaked, drained and rinsed

1/4 cup apple cider vinegar

1 tsp bamboo salt (or natural salt) bamboo gives egg- like flavour

1/4 cup olive oil


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