raw vegan matcha mousse panna cotta recipe – nut free

I love the texture of creamy yet light and fluffy mousse. Many raw desserts can be creamy but very dense due to heavy use of nuts and other fatty ingredients. I love them too but sometimes it can be too much.

This mousse panna cotta is nut free and very light yet so decadent. As always, gluten free, refined sugar free, agave free, plant based…. yep, checks all the boxes for me 😉

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with love

yoko x



About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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