Raw Vegan Matcha Fudge Slices – Keto Friendly

When it comes to indulgence, we believe it should also be nourishment. This Raw Vegan Matcha Fudge Slice is the perfect balance of earthy matcha, creamy pili nuts, and decadent cacao butter, a treat that feels luxurious while also supporting your body with antioxidants, minerals, and plant-based goodness.

Our matcha isn’t just an ingredient here. It’s the star. Shade-grown, stone-ground, and full of vibrant green life force, it brings a smooth, grounding energy to this fudge slice.

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Why Matcha?

Matcha has been cherished for centuries in Japanese tea ceremonies for its ability to calm the mind while awakening the body. It’s rich in L-theanine for focus, chlorophyll for detoxification, and antioxidants that support glowing skin and overall vitality. When paired with the creamy texture of pili nuts and the gentle caramel tones of lucuma, it creates a slice that’s both uplifting and deeply satisfying.

Our Certified Organic Uji Matcha is a ceremonial-grade powder hand-picked in Uji, Kyoto by a family business with over 20 generations of tea-craft tradition; freshly stone-milled to order for a creamy, delicate, and vibrantly green flavour that’s free of bitterness.

Recipe: Raw Vegan Matcha Fudge Slice

Ingredients

Crust

• 1 cup hazelnuts, activated
• 1 cup buckwheat, activated
• ¼ tsp monk fruit
• ¼ cup coconut flour
• 2 tbsp water (to bind)

Filling

• 1 cup almond milk (or your preferred milk)
• 1 cup pili nuts
• 2 tbsp matcha (our premium ceremonial grade works beautifully)
• 80g cacao butter, melted
• 40g coconut oil, melted
• ½ tsp monk fruit
• 2 tbsp lucuma powder

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Method

1. Prepare the crust: In a food processor, process all the ingredients except water until crumbly. Add water and pulse until the mixture sticks together. Press firmly into a lined slice tin to create the base.
2. Make the filling: Blend almond milk, pili nuts, matcha, monk fruit, and lucuma until creamy and smooth. With the blender still running, slowly pour in the melted cacao butter and coconut oil until everything is silky and well combined.
3. Assemble: Pour the filling over the crust, smoothing the top with a spatula.
4. Set: Place in the fridge (4–6 hours) or freezer (2–3 hours) until firm.
5. Slice & enjoy: Cut into squares or bars and enjoy the fudgey, matcha-rich goodness.

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Ingredients Highlights