Layered Cake With Matcha & Yumberry Yoghurt Cream – Raw Vegan Recipe

I love raw desserts like these.

Dont get me wrong. Raw cheesecakes, snicker bars, raw donuts are definitely fun to make and absolutely delicious.

If you or your friends are new to raw food maybe these are the ones that win you over to start with.

But creative recipes like these layered cakes are what get me excited.

Look at these amazing colours from matcha and Yumberry. As you can see in the video the cream is fermented into fluffier and a little tangier flavour which resembles goat yoghurt that I used to eat.

as always if you have a chance make this I would love to see it too. Tag your creation with #shokuiku @shokuiku either on Facebook or instagram

thank you for being here. it means a lot to me.

Here are the ingredients you will need to make this.

cake:

flax meal

almond pulp

desiccated coconut

cacao powder

water

almond

liquid sweetener

cream:

water

coconut meat

cashew

lakanto

lemon

acidophilus powder

coconut oil

sunflower lecithin powder (option)

matcha

yumberry

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