RAW VEGAN COCONUT MACAROON RECIPE Gluten Free

These raw coconut macaroons are irresistible. They are gluten free and even nut free.

All you need to do is to process in a food processor and put them in a dehydrator. You dont have dehydrator?

you can simply chill in the fridge till firm.

If you don’t have an energy to have a filling you can also just roll into a ball and eat them like that!

another variation I love is a cacao flavour. Add some cacao powder and maybe a little cacao butter for a rich and tasty treat.

strawberry coconut macaroon balls

1 ½ cup dessicated coconut
¼ cup coconut sugar
pinch of salt
½ cup fresh strawberries
a few drops vanilla medicine flower extract
4 drops strawberry medicine flower extract (if available)
1 tbs coconut oil, melted
2 tbs flax meal

place desiccated coconut, sugar and salt in a food processor and process till it comes together. Add the rest of the ingredients and process to bind everything together. Do not over process roll them into balls and dehydrate them for 4-5 hours till it is crusty outside but still soft inside

filling:

Mix softened coconut butter with vanilla extract and your preferred sweetener (I reckon coconut butter has a sweet flavour already but only if you’d like it sweeter)