raw vegan chocolate covered mulberries


oh my goodness…..

Do i need to say more?

Well one thing you need to know before you make these is that they are ADDICTIVE!!!!

I first saw these at a grocery shop, selling them for ridiculously expensive price. They are really simple to make and last for a long time. So make them in a big batch and have a big stash or share them with you loved ones ( little kids and grown ups)

This is a great recipe to coat any other dried fruits. Think Incaberries, goji berries, cranberries, sultanas……

Because I think dried fruits are pretty sweet I didn’t want the chocolate to be too sweet either. You can easily adjust the sweetness by either increasing or decreasing the amount of coconut sugar without affecting the texture of the chocolate when you are using the mixture for covering dried fruits.



535g cacao butter

670g cacao powder

1/2 cup coconut sugar

1/8 cup yacon powder

440g mulberries


melt cacao butter and add shifted cacao powder, coconut sugar and yacon powder.

Mix really well, making sure there are no chunky powders in the mixture.

Add mulberries and mix through to cover evenly

let them firm up before packing them into a container


About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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