raw vegan chocolate chips – recipe

Chocolate chips….

when you are short of time cacao nibs do a great job.

But these little cute dudes are so good.

wait till you start dehydrating them. your kitchen smells like baked cookies…

Its hard to leave them alone though…. Hope they last till I make something else to use them with.

I am thinking raw chocolate chip cookie or chocolate chip ice cream. what do you reckon?


make sure you are on our update list so that we can send the exact recipe for you in a few days 🙂

Gather your ingredients for your raw chocolate chips! (only 5 ingredients)


cacao powder

lakanto or other sweetener of your choice



enjoy xx

About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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Please note that orders placed today will not arrive before Christmas.

We are slowing down over the holiday period of 18th December to 14th January. We may still be able to process your order during this time but it may take longer than usual. Thank you for your understanding.