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Pau D Arco is known to have antibacterial properties and fights fungal infection including candida. It is also anti-inflammatory and may be useful for pain management.
Pau d'Arco, scientifically known as Tabebuia impetiginosa or Tabebuia avellanedae, is a remarkable tree native to the lush rainforests of Central and South America.
Wild harvested Pau d'Arco typically refers to the inner bark of the tree, sustainably collected from mature trees in their natural habitat. This bark, typically reddish-brown in colour, exudes a distinct and pleasant woody aroma.
Pau D’ Arco has intrinsic chemical factors, quinone lapachol, that fight fungus and mould. For thousands of years, Pau d'Arco has been cherished for its powerful anti-fungal properties, effectively treating candida, herpes, ringworm, and other parasitic infections. The inner bark, rich in Quinone Lapachol, also boasts anti-tumor properties. Scientific research has proved that it has the ability to reduce tumours of all kinds, inhibit its growth while increasing the growth of normal tissues.
In South American hospitals, Pau d’Arco is used alongside conventional medical treatments to effectively combat cancer. Their success is heightened by its blood building properties. It increases the hemoglobin and red corpuscles in the blood and gives the body greater vitality by increasing the resistance to disease.
$19.95
Product info: dried barks of Pau D’Arco
Ideal for: making tea
Infuse paused Arco in hot water for minimum of 3 minutes. For the maximum benefit boil for further 15 minutes before straining.
Wild harvested Pau D’Arco
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Great quality product, has a mild earthy taste.