how to make your own easter eggs

Have you ever wondered how to make your own easter eggs?

I will show you the basic way to make one and fill with your favourite fillings.

Here I filled with date caramel

(blend pitted dates, mesquire, pinch of salt and some almond milk till smooth)

and my favourite dry fruits at the moment…… Mulberries

Use your own or bought raw chocolate of your choice and melt into the mould. easy easy.

Happy Easter everyone xx


About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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