baobab ice cream – nut free

I have been working with baobab quite a lot lately. You can check this recipe out using raw some baobab 

raw baobab coconut ice cream popBaobab Ice-Cream Recipe:

1 1/2 cup coconut water

2 cups coconut meat

1/4 cup plus 3 tbs coconut nectar, yacon syrup, maple syrup or other sweeteners of your choice

inside of vanilla , scraped

1 tbs Rawsome Foods Baobab powder

60g cacao butter melted

pinch of salt

1 tsp lime juice



Blend all the ingredients, except cacao butter in a high power blender till smooth. slowly add the melted cacao powder. Pour into your favourite moulds and freeze until hardened.

Use your favourite chocolate sauce recipe or use the basic recipe below.

Drizzle over the frozen ice cream pops or you can also coat them fully. The chocolate should harden straight away.


Chocolate Sauce recipe:

1/4 cup coconut oil, melted

1/4 cup cacao butter, melted

1/2 cup raw cacao powder

1/2 cup your favourite sweetener syrup or a few drops of stevia to taste

Mix all together till thoroughly mixed


About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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Please note that orders placed today will not arrive before Christmas.

We are slowing down over the holiday period of 18th December to 14th January. We may still be able to process your order during this time but it may take longer than usual. Thank you for your understanding.