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baobab and umeboshi plum cream

This is another baobab recipe for you to explore!

Baobab and umeboshi plum cream

Umeboshi plum is a traditional japanese pickled plum known for its medicinal and alkalising properties.  It is eaten to prevent fatigue, purify water, rid the body of toxins, and cure specific diseases such as dysentery, typhoid, and food poisoning. umeboshi


1/2 cup almond milk

3/4 cup water

2 cups soaked cashews

1/2 cup coconut sugar

6 drops stevia

meat of 1 pickled plum (umeboshi) (optional)

2 tsp baobab

1 tbs coconut oil


Blend till smooth


baobab cream










I have served with strawberry and chia jam here. or serve with any fresh fruits, yours or our granolas 


baobab and umeboshi cream

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