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Pau D Arco is known to have antibacterial properties and fights fungal infection including candida. It is also anti-inflammatory and may be useful for pain management.
Pau d'Arco, scientifically known as Tabebuia impetiginosa or Tabebuia avellanedae, is a remarkable tree native to the lush rainforests of Central and South America.
Wild harvested Pau d'Arco typically refers to the inner bark of the tree, sustainably collected from mature trees in their natural habitat. This bark, typically reddish-brown in colour, exudes a distinct and pleasant woody aroma.
Pau D’ Arco has intrinsic chemical factors, quinone lapachol, that fight fungus and mould. For thousands of years, Pau d'Arco has been cherished for its powerful anti-fungal properties, effectively treating candida, herpes, ringworm, and other parasitic infections. The inner bark, rich in Quinone Lapachol, also boasts anti-tumor properties. Scientific research has proved that it has the ability to reduce tumours of all kinds, inhibit its growth while increasing the growth of normal tissues.
In South American hospitals, Pau d’Arco is used alongside conventional medical treatments to effectively combat cancer. Their success is heightened by its blood building properties. It increases the hemoglobin and red corpuscles in the blood and gives the body greater vitality by increasing the resistance to disease.
$21.95
Pau d’Arco contains compounds that exhibit potent anti-inflammatory effects, making it beneficial for conditions such as arthritis, rheumatism, and inflammatory skin conditions.
The presence of flavonoids and other antioxidants in Pau d’Arco bark helps combat oxidative stress and free radical damage, thereby reducing the risk of chronic diseases and promoting overall health.
Pau d’Arco is known for its immuno-modulatory properties, which can help strengthen the immune system and increase the body’s resistance to infections, viruses, and other pathogens.
Pau d’Arco has been traditionally used to combat bacterial, fungal, and parasitic infections. Compounds like lapachol have been shown to possess antimicrobial properties, making Pau d’Arco effective against various pathogens.
Some research suggests that Pau d’Arco may have anticancer properties due to its ability to inhibit the growth of cancer cells and induce apoptosis (cell death) in cancerous tissues. However, further studies are needed to confirm its efficacy in cancer prevention and treatment.
Pau d’Arco has been used traditionally to support gastrointestinal health and alleviate digestive issues such as bloating, gas, and diarrhea. Its anti-inflammatory and antimicrobial properties may help soothe the digestive tract and promote gut health.
Product info: dried barks of Pau D’Arco
Ideal for: making tea
Infuse paused Arco in hot water for minimum of 3 minutes. For the maximum benefit boil for further 15 minutes before straining.
Wild harvested Pau D’Arco
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SOURCE
At Shoku Iku, we take pride in sourcing organic, wildcrafted botanicals deeply rooted in the Taoist philosophy of “Di Tao,” which emphasises obtaining herbs from their spiritual homelands, enriched by unique environmental factors that enhance their purity and potency. By honouring this ancient wisdom, we ensure that every herb supports deep health and wellness. We also prioritise sustainable harvesting to protect these valuable resources.
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We are committed to creating 100% herbal extracts that are free from starches, synthetic additives, fillers, colours, and artificial flavours.
Sustainability is key to our ethos, ensuring our products support wellness for the mind, body, and soul while minimising our ecological footprint.
FORM
Our product design is rooted in ancient traditions and the principle of harmony. We value traditional herbal formulations and believe in the natural synergy of plant constituents.
By using traditional extraction methods and incorporating whole herbs, we maintain the complexity and medicinal potential of the plants, enhancing their benefits for overall wellness.
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This is wonderful and healing
Great quality product, has a mild earthy taste.