Zucchini pasta has been highlighted a lot these days and I love it. There are many good gluten free pasta you can get but many of them have kind of a funny texture and flavour, don’t you think? On top of that they may be pretty high GI (with white rice and corn) and organic ones are expensive.
Zucchini has a bland taste which is great when it comes to absorbing flavour of the sauce. AND you are adding more vegetables in your diet this way. WIN WIN!
Here is a great sauce to add to the zucchini pasta and you can hide extra vegetables in there as well.
leave a comment if you like this recipe, let me know how you go making this for your next lunch xx
ZUCCHINI PASTA WITH CAULIFLOWER AND MACADAMIA RAUNCH
2 medium size zucchini
handful of rocket
1/2 cup water
left over zucchini from spiralising
0.5 – 1 cm ginger
3 florets cauliflower
1/3 cup macadamia, soaked, drained and rinsed
1/4 cup apple cider vinegar
1 tsp bamboo salt (or natural salt) bamboo gives egg- like flavour
1/4 cup olive oil