RAW PUMPKIN PIE RECIPE WITH TIGERNUT
Just in time for Halloween (though I dont understand the concept of trick and treat!) I wanted to share this recipe with you.
Actually if you are reading this in australia or anywhere in southern hemisphere it doesn’t make much sense to be excited about Pumpkin… Autumn is the perfect time for the pumpkin but we are in spring…
Well, Halloween is not the same with asparagus so I’m going to stick with pumpkin recipe for now.
This is nut free and sugar free if you use lakanto
I have been using tiger nut a lot lately. I first encountered tho a couple of months ago but found it really hard to source them.
Now I have established great company who have started importing this exciting product.
so what is tiger nut?
it is actually VEGETABLES, NOT NUTS.
crazy right? it is packed with many vitamins and minerals, gluten free, probiotic and high in fibre. These are vegetables that will be worshipped by paleo lovers!
You can now try these before anyone else 🙂
1/8 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger
1/8 tsp all spice