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Reishi Spores powder – Cell wall cracked

Reishi spores are the seed or Reishi mushrooms.  Toward the end of its lifecycle, the reishi mushroom releases its spores and they are carefully collected. Reishi spores are rich in amino acids, triterpenes, beta-glucans, and polysaccharides.

Our Reishi spores are cracked cell so it is more bio-available and our body can access their nutrients. Reishi is traditionally known as a Shen tonic. As the seed of reishi, spores can act as both Shen and Jing tonic, to promote longevity as well as to help build wisdom.

Full Description

Cell wall cracked reishi spores refer to the spores of the Ganoderma lucidum mushroom that have undergone a process to break down the tough outer shell, or cell wall, of the spores. This process enhances the bioavailability and absorption of the valuable nutrients and bioactive compounds found within the spores, making them more potent and effective for supporting health and wellness.

Reishi mushrooms have been revered for centuries in traditional medicine for their numerous health benefits, and the spores of the reishi mushroom are particularly prized for their concentrated nutrient content. Cell wall cracking ensures that these nutrients are readily accessible to the body, allowing for maximum absorption and utilisation.

One of the primary benefits of cell wall cracked reishi spores is their potent immune-supporting properties. Reishi mushrooms contain a unique combination of polysaccharides, triterpenes, and other bioactive compounds that have been shown to modulate immune function, enhance the body's natural defence mechanisms, and promote overall immune system health. By consuming cell wall cracked reishi spores, individuals may be able to strengthen their immune response and better protect themselves against infections, viruses, and other pathogens.

Additionally, reishi spores are rich in antioxidants, including ganoderic acids, ganoderma polysaccharides, and ergosterol peroxide, which help combat oxidative stress and free radical damage in the body. These antioxidants have anti-inflammatory properties and may support cardiovascular health, improve cognitive function, and protect against chronic diseases associated with inflammation and oxidative damage.

Cell wall cracked reishi spores are also valued for their adaptogenic properties, meaning they help the body adapt to stress and maintain balance. Reishi mushrooms have a calming effect on the nervous system, promoting relaxation, reducing anxiety, and improving sleep quality. They may also support adrenal health and resilience, allowing individuals to better cope with the demands of modern life and maintain overall well-being.

Furthermore, reishi spores are believed to have liver-protective and detoxifying effects, supporting optimal liver function and aiding in the elimination of toxins and waste products from the body. They may also have anti-cancer properties and potential benefits for individuals with diabetes, high blood pressure, or other chronic health conditions.

Overall, cell wall cracked reishi spores offer a convenient and effective way to incorporate the health-promoting benefits of reishi mushrooms into your daily routine. Whether consumed as a dietary supplement or added to food and beverages, these spores can help boost immunity, reduce inflammation, support stress management, and promote overall health and vitality.


Possible Benefits
  • Immune Support: Reishi mushrooms are renowned for their immune-modulating properties, and cell wall cracked spores may help enhance the body’s natural defence mechanisms, making it more resilient to infections and illnesses.
  • Antioxidant Protection: Reishi spores are rich in antioxidants, including ganoderic acids and polysaccharides, which help neutralise free radicals and reduce oxidative stress, thereby protecting cells from damage and supporting overall health.
  • Anti-inflammatory Effects: The bioactive compounds found in reishi mushrooms have been shown to possess anti-inflammatory properties, which may help alleviate inflammation throughout the body and reduce the risk of chronic diseases associated with inflammation.
  • Stress Reduction: Reishi mushrooms are adaptogens, meaning they help the body adapt to stress and promote a sense of calm and relaxation. Consuming cell wall cracked reishi spores may help reduce stress, anxiety, and improve overall mood and well-being.
  • Liver Health: Reishi spores may support liver function and promote detoxification, helping to protect the liver from damage and enhance its ability to eliminate toxins and waste products from the body.
  • Cardiovascular Support: Some research suggests that reishi mushrooms may have cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving circulation, which may help reduce the risk of heart disease and stroke.
  • Cognitive Enhancement: The bioactive compounds in reishi mushrooms have been studied for their potential neuro-protective effects and ability to improve cognitive function, memory, and concentration.
  • Potential Anti-cancer Properties: Preliminary studies have suggested that reishi mushrooms may have anti-cancer properties and could help inhibit the growth and spread of cancer cells. However, more research is needed to fully understand their effects on cancer prevention and treatment.
  • Diabetes Management: Some evidence suggests that reishi mushrooms may help regulate blood sugar levels and improve insulin sensitivity, making them potentially beneficial for individuals with diabetes or at risk of developing the condition.
  • Gut Health: Reishi mushrooms contain prebiotic fibres and polysaccharides that may support gut health by nourishing beneficial gut bacteria and promoting a healthy microbiome.
How To use

Product info powder: cracked cell wall Reishi spores

Ideal for: Adding to tea, smoothies, or other hot beverages

Full Ingredient List

Semi Wild harvested reishi spore powder

Additional Info
Weight:40g Miron jar
Origin:“Di Tao” regions of China.
Dosage:1/4 tsp to 1/2 tsp per day
Safety Notes:Talk to a health professional if you are unsure if this is right for you, especially if you are pregnant, breast feeding or if you are on any medications.


  1. Joanna Irwin

    I have to have this first thing each morning. Lovely soft earthy taste. Doesn’t taste like Mushrooms at all for those who are still deciding to buy it for that reason. I include it into my take away bag when going away. I also add it to coffee if I need an extra boost. Yummy all round and I’ll be purchasing it again