Raw Dessert Immersion

Transform Your Desserts: A Two-Day Raw Culinary Journey

Embark on a delicious and nourishing adventure into the world of raw desserts with our comprehensive two-day workshop! Whether you're new to raw food or looking to expand your repertoire, this immersive experience will equip you with the knowledge and practical skills to create stunning, healthy, and incredibly tasty treats without any baking.

Why Choose This Workshop?

• Master the Fundamentals: Day one is dedicated to building a solid foundation. You'll learn essential techniques such as activating nuts and seeds for optimal digestibility and nutrient absorption, creating your own creamy nut milks and versatile nut flours, and basic sauces, pastes, and jams. We'll explore a variety of sweeteners, show you how to make flavorful candied nuts and seeds, and work with buckwheat.
• Culminate in Classic Creations: By the end of day one, you'll have the confidence and skills to create a perfect raw brownie and ice cream.
• Elevate Your Skills: Day two, we will delve into creating more complex recipes. You’ll learn luxurious creamy fillings and frostings, mastering the art of raw cake crusts. You will enjoy beautiful vanilla and berry cakes and a decadent chocolate tart. We'll also explore popular treats like raw cookies and explore techniques for making delicious raw doughnuts.
• Flexible Learning: Attend Day 1 to master the basics, Day 2 to focus on advanced recipes, or invest in both days for a discounted price and a complete education in raw desserts.

What You'll Learn & Make:

• Day 1: Nut/seed activation, nut milk & flour production, date paste, basic sauces, flavoured nuts/seeds, buckwheat basics, and Raw Brownies, Ice cream. 
• Day 2: Vanilla & Berry Cake, Chocolate Tart, Raw Cookies, and Raw Doughnuts.

1st August 2026 1- 3:30 pm

2nd August 2026 1-4 pm

At Shoku Iku HQ, 330 Auburn road, hawthorn

• This is a demonstration-only class. There will be a time to try the creation and take home the pieces