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Cordyceps Sinensis is a prized medicinal mushroom known for boosting energy, enhancing athletic performance, and supporting respiratory health. It helps improve stamina, oxygen utilisation, and overall vitality.
Cordyceps is considered to be one of the most powerful athlete’s tonics. It is known to improve performance, muscle building capacities, strengthen respiratory power and is a yang tonic.
Wild Cordyceps sinensis is a rare and highly prized natural treasure today. In the wild, cordyceps naturally utilize the bodies of caterpillars and other insects as hosts to grow, showcasing nature's unique and fascinating processes. The Chinese have innovatively developed a vegan method for cultivating cordyceps without using any animal or insect bodies. Liquid fermentation method is much more superior compared to cheap grain based cultivation. The vegan mycelium method produces a pure potent product.
Extensive research has shown that this cultivated Cordyceps has a similar profile of beneficial compounds as wild Cordyceps.
Looking for Cordyceps Militaris
$58.95 – $144.95
Cordyceps Sinensis enhances ATP production—the body’s primary energy molecule—helping to increase endurance, reduce tiredness, and improve overall vitality without relying on stimulants.
By improving oxygen uptake and circulation, Cordyceps supports cardiovascular health and physical endurance, making it popular among athletes and active individuals for better stamina and faster recovery.
Traditionally used to strengthen lung function, Cordyceps may improve respiratory efficiency, alleviate symptoms of chronic respiratory conditions, and promote healthy oxygen exchange.
Cordyceps contains bioactive compounds that balance and enhance immune responses, helping the body defend against infections while reducing inflammation.
Its antioxidant properties protect cells from oxidative stress and support mitochondrial function, which may slow premature ageing processes and maintain energy production at the cellular level.
Cordyceps is traditionally used as an aphrodisiac, promoting sexual vitality and reproductive health in both men and women.
As an adaptogen, it helps regulate the body’s stress response, supporting adrenal function and hormonal balance to improve resilience to physical and mental stressors.
Product info powder: extract powder of Cordyceps Sinensis
Ideal for: Adding to tea, smoothies, or other hot beverages
Vegan cultivated Cordyceps Sinensis mushroom from liquid fermentation (CS-4) mycelium extract 10:1
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SOURCE
At Shoku Iku, we take pride in sourcing organic, wildcrafted botanicals deeply rooted in the Taoist philosophy of “Di Tao,” which emphasises obtaining herbs from their spiritual homelands, enriched by unique environmental factors that enhance their purity and potency. By honouring this ancient wisdom, we ensure that every herb supports deep health and wellness. We also prioritise sustainable harvesting to protect these valuable resources.
CLEAN
We are committed to creating 100% herbal extracts that are free from starches, synthetic additives, fillers, colours, and artificial flavours.
Sustainability is key to our ethos, ensuring our products support wellness for the mind, body, and soul while minimising our ecological footprint.
FORM
Our product design is rooted in ancient traditions and the principle of harmony. We value traditional herbal formulations and believe in the natural synergy of plant constituents.
By using traditional extraction methods and incorporating whole herbs, we maintain the complexity and medicinal potential of the plants, enhancing their benefits for overall wellness.
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Been using cordyceps consistently for about 3 months now, and I’ve noticed subtle improvements in my energy levels and mental clarity. I feel more resilient during stressful work periods, and my usual afternoon energy dip has basically disappeared.
The mushroom powders are high quality too, and have a wonderful flavour. Thanks.
Cordyceps has been amazing for my workouts! I have way more endurance and I’m able to push myself much further.
I love the flavour of coryceps, that is useful in beverages and as additional flavour for savoury meals.