It has been nearly 6 months since we opened the door to the public now. What a journey it has been. I have learnt so much as a business person, mother, woman and as a spiritual being. I always had an
I was at the cafe creating a dip for lunch this afternoon. I have been blessed with beautiful pine nuts lately and have been making different dishes, including raw crackers, pesto etc. I was going to make pesto again with
I had a separate blogsite that I started in 2008-2013. If you would like to read what i had written in the past please visit here
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