Why we do not encapsulate our herbs
Taste of Herbalism If you’ve ever cooked with herbs, you
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I love making raw desserts that nourish and take it to the next level with superfoods. I was fist attracted to Blue Majik just by the colour. Blue pigments in foods are quite unusual, especially this bright blue.
So what is blue Majik?
It is a propriety certified organic extract of Arthrospira platensis. Powerful antioxidant which has the ability to quench free radicals and is a potent natural COX-2 inhibitor.
may promote
The ease of painful effects from inflammation
Healthy immune and cardiovascular systems
Antioxidant protection against free radicals
*E3live.com
Ingredients you need:
coconut yoghurt
avocado
maca powder
hemp seed
lakanto
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